If you grow squash in your garden, pick off the flowers before they bloom and use them to make this satisfying breakfast or brunch dish. The frittata is great served hot from the oven, but it can also be served at room temperature, paired with a green salad.
What to buy: Zucchini blossoms can be found in gourmet grocery stores or at the farmers’ market during the summer months. They should be firm, full, and free of any bruising or tears. Keep them refrigerated until ready to use. If you can’t find zucchini blossoms, throw in a few handfuls of spinach instead.