The combination of coffee, cream, and booze is as good in a cocktail as it is in a milk shake, but we also like it mixed with puffed rice cereal and marshmallows. Add instant espresso powder to the crispy base, then glaze the top with a mixture of white chocolate, Kahlúa, and cream, for a sweet, coffee-infused treat.
What to buy: Be sure to buy white chocolate that contains cocoa butter (read the ingredients list); this will ensure that the chocolate melts properly. Don’t buy white chocolate chips.
Game plan: The finished treats can be stored in an airtight container at room temperature for up to 1 day.
For the glaze: