1 hour 30 minutes
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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Your go-to chocolate ice cream recipe.
A vegan mac ‘n’ cheese made on the stovetop and filled with broccoli and cauliflower.
Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.