Teriyaki Beer Chicken Sandwiches

Sign up to save this recipe to your profile
PREVIOUS: Fried Chicken Biscuit Sandwiches NEXT: Grilled BBQ Chicken Sandwiches

Ingredients (9)

  • 2 Boneless Chicken Breasts
  • 1 1/4 cup Blue Moon Belgian White Beer
  • 3 tablespoons Soy Sauce
  • 3 tablespoons Sugar
  • 1 tablespoon Olive Oil
  • 8 Slices White Bread
  • 4 Sliced American Cheese
  • 4 Sliced Tomatoes
  • 8 Leaves of Green Lettuce


Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.


  1. 1Cut chicken breasts into 1/4 nch thick slices.
  2. 2In a frying pan, heat olive oil and cook chicken until browns. Add beer and bring to a boil. Skim the broth. Add soy sauce and sugar. Reduce heat and simmer for 25-30 minutes. Let cool.
  3. 3Spread mayonnaise on each slice of bread. Place lettuce, tomato, American cheese and teriyaki beer chicken on 4 slices of white bread. Put the remaining 4 slices of white bread on top of each to create sandwiches
Load Comments

Recommended from Chowhound