Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I actually searched Korean websites and found only few recipes–none of them like my version here. Other recipes all marinate the beef first (same as regular bulgogi) and then coat it with sweet rice flour before frying in plain oil. I developed this recipe from my childhood memory as it was a dish served to our guests when they visited our home.
For more detailed photos and other recipes, you can view it at my blog at http://kimchimari.com