Strawberry Shortcake Milkshake
CHOW Food Team
Strawberries, cake, and cream are a classic combination that makes an irresistible milkshake. Here we use crisp vanilla wafer cookies in place of the cake for added texture and crunch.
This recipe was featured as part of our Milk Shakes photo gallery.
- 4 – 6 tablespoons milk
- 1 pint strawberry ice cream
- 4 crushed vanilla wafer cookies
- whipped cream
Combine 4 to 6 tablespoons milk and 1 pint strawberry ice cream
in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 4 crushed vanilla wafer cookies, and pulse 4 to 5 times more to combine. Pour into a chilled pint glass, top with whipped cream (if desired), and serve.
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