This salad is a great way to use up leftover steak, and a great reason to grill a couple extra.
For the salad:
Beverage pairing: Castello di Farnetella, Chianti Colli Senesi, Italy. A fun dish to pair, since the acidity of the tomatoes and vinegar makes a big, rich red—a classic pairing for steak—impossible. Instead, the verve and bright herbal and tart cherry flavors of this traditionally made Sangiovese are perfect.
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...