This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it.
It’s best to prep the ingredients the day before and toss the salad together at the last minute. The herb flavors in the dressing become more incorporated overnight.
Only half the dressing is used for the salad so you will have some leftover for crudite or dipping artichokes into on another day.
Hope you enjoy it.
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