Pumpkin bread and pumpkin pie may be the most obvious ways to enjoy pumpkin, but the warm spices like nutmeg, cinnamon, and ginger found in both translate into a delicious cookie, too. The dough here is made with pumpkin purée, oats, and spices, baked until soft and chewy, and finished with a drizzle of maple syrup glaze. Enjoy these treats as the autumn weather arrives, as well as through the holidays.
Game plan: These cookies can be stored in an airtight container at room temperature for up to 5 days.
This recipe was featured as part of our pumpkin sweets photo gallery.
For the glaze:
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