- 1In a large pan, saute Kiabasa till sausage takes on color. If fat renders, remove from pan.
- 2Add onion and 1/2 the amount of shreadded cabbage, add tomoto sauce and on med high heat, combine all well.
- 3Add spices, remainder of cabbage, and water. Allow to come to a boil, reduce heat to simmer. combine all well and stir on occasion. Add water if needed. 10m
simmer uncovered till cabbage is tender. check for spices. final dish should not be soupy or dry, there should be some liquid left. 25-30m