This banana bread starts as a thick, tangy batter full of mashed banana, and emerges from the oven with a golden-brown crust and a moist, almost cakelike texture.
Game plan: We tested this recipe using a stand mixer, but it could easily be made by just stirring all the ingredients together in a large bowl.
This recipe was featured as part of our Winter Ingredients recipe gallery.
A lighter red with fewer tannins and more juiciness, this fruit-forward wine has the perfect hint of sweetness and floral notes.Shop on Glassful ›
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...