I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the recipe online. Honestly, I was entirely too full, happy, and lazy to type up anything last night. I posted the recipe a little while ago on my blog and thought that I’d share it here as well. I was inspired by a cookbook a dear friend gave me. I hope the recipe is easy to follow. If you have any questions, leave a comment below or chat with me on I Heart Curry (http://iheartcurry.com).