Solstice Punch


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Solstice Punch

10 - 15 drinks Easy
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Ingredients (7)

  • 5 cups Tuaca Italian liqueur
  • 4 cups Aperol
  • 3 cups Cointreau
  • 3 cups freshly squeezed lemon juice
  • 2 cups freshly squeezed tangerine juice
  • 1 cup Ginger Syrup
  • Ice


Deep in winter, when nothing will warm you up like a stiff drink and good company, you can pull out this punch. Mix up a batch and invite friends over. Of course, there’s nothing keeping this from being a year-round libation, so long as you can get your hands on some tangerines.

What to buy: Tuaca is a vanilla-flavored brandy made in Italy. It can be found in most high-end liquor stores.

Aperol is a bittersweet Italian concoction with flavors reminiscent of citrus and rhubarb. If you can’t find it, you can substitute Campari, though that will result in a drink that is decidedly more bitter.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.


Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over ice into a punch bowl, and serve over ice in a punch glass.
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