I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier and makes this a wonderful fusion dish that I created for http://joyofkosher.com.
1Heat 2 tbsp. oil in a saute pan. Add onions and saute on medium heat until translucent.
2Cook noodles per package directions, rinse, drain and toss with 1 tbsp. oil, allow to cool for 15 minutes.
Mix eggs with salt and pepper and add to noodles.
3Preheat oven to 375. Pour the rest of the oil into a 9×9 inch baking dish or loaf pan. Heat pan with oil until hot. Pour noodle mixture into pan and bake for 45 minutes or until golden. Serve with a ponzu dipping sauce if dessired.