Crispy seared fish with a tasty mélange of veggies. This dish is healthy, simple, and Passover-friendly. For more, try our Southern Black-Eyed Peas recipe.
For the fish:
Beverage pairing: Loimer Grüner Veltliner “Kamptal,” Austria. There’s a lot going on in this dish, calling for a wine with great versatility. Grüner Veltliner has the lightness to not overwhelm the fish, a sensation of fruity sweetness to absorb the chile, and that signature herbal quality to pair with the asparagus.
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