This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. Sausage, sauerkraut, boneless spareribs, and spices gently cook together until the pork is meltingly tender. Serve this hearty meal with some peppery mustard on the side.
If you’re feeling up for the challenge, make your own batch of sauerkraut.
Special equipment: You will need cheesecloth and butcher’s twine. If you don’t have either, add the peppercorns, juniper berries, and bay leaves directly to the pot and pull them out when everything’s done cooking.
This dish was featured as part of our Slow Cooker Recipes slideshow.
It's Halloween party season, which means candy corn, punch bowls with floating eyeballs, lots of pumpkins...