simple bulgogi

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Ingredients (14)

  • 5 tbs soy sauce
  • 5 tbs sugar
  • 5-10 tbs water
  • 1 tbs corn syrup
  • 2 tbs mirin
  • 1 tbs sesame oil
  • a pinch of black pepper
  • 5 pcs garlic crushed n roughly chopped
  • 1/4 cup finely chopped onion
  • 1 kg flank steaks or other steak of yer choice
  • 1 head iceberg lettuce
  • toasted sesame seeds
  • leek or spring onion
  • red pepper paste or hot sauce

Summary

Instructions

  1. 1toss first 9 ingredients
  2. 2slice the steaks crosswise against th grain into thin slices
  3. 3place in resealable ziplock bag and let marinate in refridgerator for at least 30 mnts or over night
  4. 4heat large non-stick skillet or wok over medium-high to high heat
  5. 5saute beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
  6. 6add leek n sesame seeds
  7. 7serve with lettuce leaves, toasted sesame seeds, leek some hot sauce if you like it hot or ye can add steam rice n kim chee
  8. 8roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands
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