Scorpion

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Ingredients (5)

  • 1 ounce brandy
  • 1 ounce light rum
  • 3 ounces unsweetened pineapple juice
  • 1/2 ounce orgeat
  • Dash of grenadine

Summary

Brandy and light rum served with a sting in the tail.

Instructions

  1. 1Shake all ingredients with ice; then strain over ice into a chilled highball glass.
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