Recipe

Rosemary Fig Crackers (gluten free)

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Rosemary Fig Crackers (gluten free)

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Ingredients (6)

  • 1 ½ cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon rosemary, minced
  • 3-4 dried figs, chopped
  • 1 egg
  • 1 tablespoon olive oil

Summary

These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.

Instructions

  1. 1In a large mixing bowl, stir together almond flour, salt, rosemary and figs
  2. 2Mix in egg and oil until well combined
  3. 3Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
  4. 4Cut dough with a knife or pizza cutter into 2 inch squares
  5. 5Bake at 350° for 10-12 minutes until golden brown
  6. 6Cool and serve
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