Folks usually turn to pie or cobbler recipes when it comes to baking with fresh peaches. Try a different approach with a peach schnapps–soaked bread pudding studded with dulce de leche and roasted peaches.
Game plan: When making the custard (step 1), you do not have to squeeze the bread if you are going to let it soak for more than 3 hours.
Make sure your baking dish is at least 2 inches deep, because the custard will expand while baking.
This recipe was featured as part of our Father’s Day Grilled Paella Feast.