2 1/2 hours
about 3 quarts
I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based upon the one in that book.
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A no-frills method for making a chicken with crispy skin and juicy meat without any special ingredients or equipment.
Crunchy, crusty potatoes flavored with herbs and garlic.
All you need is 15 minutes, olive oil, salt, and pepper.