RIND

Sign up to save this recipe to your profile
as much as you want
(2)
Total: Active:
PREVIOUS: Stuffed Red Bell Peppers with Ground Chicken NEXT: Breakfast Burrito Bowls

Ingredients (3)

  • Rind from Watermelon, Lemon or Orange
  • Chocolate (optional)
  • Water

Summary

FROM LOU & BOB <>
RIND<>
From: Two Guys from Sunrise><

Candied Orange Rind<>
Turning Garbage into Holiday Sweets<>
Strip Rind from any number of oranges.<>

Instructions

  1. 1Strip rind from any number of oranges.<>
    Cover with water, weight down and place in refrigerator overnight.<>
    Scrape out all white, discard. <> Save water. <>
    Cover with more water, simmer 2 hours, drain.<>
    Add 2 cups sugar and FIRST water after boiling it down, cook 1 hour, drain off syrup. <>
    Spread and dry in 250 degree oven for 1 hour
  2. 2<>Note: You can use any citrus fruit. Grapefruit & Lemon work wonderfully.
  3. 3<>We always have batches on hand around Christmas.
  4. 4We love the Rind <>
    Bob & Lou
Load Comments