1Strip rind from any number of oranges.<> Cover with water, weight down and place in refrigerator overnight.<>
Scrape out all white, discard. <> Save water. <>
Cover with more water, simmer 2 hours, drain.<>
Add 2 cups sugar and FIRST water after boiling it down, cook 1 hour, drain off syrup. <>
Spread and dry in 250 degree oven for 1 hour
2<>Note: You can use any citrus fruit. Grapefruit & Lemon work wonderfully.
3<>We always have batches on hand around Christmas.
4We love the Rind <> Bob & Lou
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