Basically, I’ve just come back from hitchhiking through France, Spain and Morocco. On the way, I’ve been eating some pretty interesting things, but I’ve always had admiration for the French-peasant cuisine; simple, quick and tasty.
Getting back late and sleeping in till the early afternoon, I awoke to an empty fridge. My housemates had cleared it of all fresh produce, so off to the shops I went. Hungry and tired, I wanted something flavourful but not a dish that takes ages to make. Ratatouille it was.
Back in England now, and still on the Easter holidays, I’m spending my time cooking instead of revsing for first year finals and completing coursework.
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...