Raspberry Hamantaschen


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Raspberry Hamantaschen

about 2 dozen Hamantaschen Medium
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Ingredients (7)

  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 2 tablespoons grapeseed oi
  • 2 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon water
  • some raspberry jam


This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!


  1. 1In a large bowl, combine almond flour and salt
  2. 2In a smaller bowl, combine oil, agave, vanilla and water
  3. 3Mix wet ingredients into dry
  4. 4Chill dough in refrigerator 1 hour
  5. 5Roll out dough between 2 pieces of parchment paper ¼–½ inch thick
  6. 6Cut dough into circles (size of your choosing)
  7. 7Make a light indentation with your forefinger in the center of each circle
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