Cooking with Friends
Trish Deseine and Marie-Pierre Morel
Spice up prunes for this take on the classic Indian condiment.
- 2 lb 4 oz prunes, pitted
- 1 onion, diced
- 2 1/2 cups wine vinegar
- 1 tbsp salt
- 1 tsp ground ginger
- 2 oz mustard seeds
- 1 tsp Cayenne pepper
- 2 tsp allspice
- 2 cups sugar
- 1Put the prunes, onion, salt, and spices in a large pan and add two thirds of the vinegar. Bring to boiling point and simmer over low heat for 30 minutes. Add the remaining vinegar and the sugar and reduce until the mixture becomes a thick puree.
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