Pork, apples, and rosemary come together to make juicy burgers that taste somewhat like sausage. Serve them on slider buns, dinner rolls, or, for a hearty breakfast, with eggs. Darina Allen cooks these burger in a frying pan, but we like them grilled too. Serve with a light salad or vegetables such as our Roasted Butternut Squash and a clean, easy cocktail such as our Old Fashioned recipe.
What to buy: A juicy, crisp apple like a Fuji or Pink Lady will give the burgers a blast of sweetness and some added caramelization.
This recipe was part of our Featured Cookbook series.
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...