poppy seeds cookies

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Ingredients (2)

  • dough: 200 gr' melted butter, 1 small pck (2.5 cups approx.) self rising flour and 1 yugurt 0% fat
  • filling: 200 gr' poppyseeds, 3/4 cup milk, 50 gr' butter, 2 peeled and grated (coarse) green apples, 3/4 cup dark brown sugar (or white) , 1.5 tabs regular flour

Summary

Instructions

  1. 1Mix dough ingredients (dough) well and insert into fridge to be cooled.
  2. 2Put in a small pot filling ingredients and cook until smooth.Taste for sweetness, add more sugar if needed.
  3. 3Of course you can add raisins if you like it . I don’t.
  4. 4Take out dough and roll , doesnt have to be thin or nice trimming (as you can see in the pic) and spread filling on dough. Roll and insert into a pre-heated oven, 180C / 360F.
  5. 5Take out dough and roll , doesnt have to be thin or nice trimming and spread filling on dough. Roll and insert into a pre-heated oven, 180C / 360F until dough is light brown.
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