This classic American dessert is most commonly made with blueberries, but we switched it up with plums and a pecan topping. Serve with whipped cream, ice cream, or yogurt.
Game plan: For the batter, have the eggs and butter at room temperature before starting.
This recipe was also featured as part of our slideshow of picnic recipes.
For the batter:
Beverage pairing: Jackson-Triggs Vidal Icewine, Ontario. Somehow Jackson-Triggs manages to pull off great ice wine at an incredibly reasonable price. Smelling of tropical fruit, mango, and peaches, the wine is very sweet, but perfectly balanced by potent acidity. This makes it a good match for the plums, which can often show the same characteristics.
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