Oregano Marinade


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Oregano Marinade

About 1 1/4 cups Easy
5.0 8
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Ingredients (8)

  • 5 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 5 tablespoons dry white wine
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup packed fresh oregano (leaves and tender stems only)
  • 2 tablespoons packed fresh thyme leaves
  • 1/2 medium yellow onion, peeled and halved again
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


This versatile marinade, loaded with oregano and thyme, gives a refreshing note to everything it coats. We use it on both our Grilled Greek Salad and our Oregano-Marinated Grilled Chicken with Charred Lemons.


Place all of the ingredients in a blender or food processor and process on high until smooth, about 1 minute. Use immediately or refrigerate in a container with a tightfitting lid for up to 1 day.
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