Orange-Honey-Mustard Baked Chicken Breasts
Orange Honey Balsamic Herb Stuffed Wings
- 2 ½ lbs. chicken wings
- 2 cloves garlic, minced
- 1/3 c. fresh basil
- 1 T. olive oil
- ¼ c. fresh orange juice
- ¼ c. honey
- 1 t. balsamic vinegar
- Pinch salt
I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested by friends and family when we have get togethers.
1Preheat oven to 375 degrees F.
2In a food processor combine garlic and basil and pulse until resembles a paste.
3Begin stuffing the mixture evenly under the skin of each wing and place on a greased baking sheet. Bake about 45 minutes, until crisp and juices run clear.
4In the meantime combine olive oil, orange juice, honey, balsamic vinegar and salt in a medium sauce pan and bring to a boil. Reduce heat to low and let simmer for flavors to meld and sauce reduces slightly.
5Using a pastry brush, glaze wings 15 minutes into cooking time and each 10 minutes after that until done. Watch wings carefully to prevent them from burning.
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