Orange Honey Balsamic Herb Stuffed Wings


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Orange Honey Balsamic Herb Stuffed Wings

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Ingredients (8)

  • 2 ½ lbs. chicken wings
  • 2 cloves garlic, minced
  • 1/3 c. fresh basil
  • 1 T. olive oil
  • ¼ c. fresh orange juice
  • ¼ c. honey
  • 1 t. balsamic vinegar
  • Pinch salt


I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested by friends and family when we have get togethers.


  1. 1Preheat oven to 375 degrees F.
  2. 2In a food processor combine garlic and basil and pulse until resembles a paste.
  3. 3Begin stuffing the mixture evenly under the skin of each wing and place on a greased baking sheet. Bake about 45 minutes, until crisp and juices run clear.
  4. 4In the meantime combine olive oil, orange juice, honey, balsamic vinegar and salt in a medium sauce pan and bring to a boil. Reduce heat to low and let simmer for flavors to meld and sauce reduces slightly.
  5. 5Using a pastry brush, glaze wings 15 minutes into cooking time and each 10 minutes after that until done. Watch wings carefully to prevent them from burning.
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