Poor onion rings always play second fiddle to french fries, but they deserve equal credit as a side to a juicy burger. These rings have a supercrisp breadcrumb coating and beg to be dipped in aioli or Buffalo Blue Cheese Spread.
Special equipment: You will need a deep-frying/candy thermometer for this recipe.
This recipe was featured as part of our Burger Bonanza!
It's Halloween party season, which means candy corn, punch bowls with floating eyeballs, lots of pumpkins...