A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for the family and children.
6 egg yolks
1/2 cup rum
3 cups milk
1 16 ounce can cream of coconut
2 teapoons vanilla
2 tablespoons brown sugar
This recipe can also be paired with my Pumpkin Dip for the Halloween Season or Thanksgiving and Christmas.
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