Recipe

Northwoods Wild Rice Salad

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Northwoods Wild Rice Salad

6 to 8 servings as a side dish, 4 to 6 as a main dish. Easy
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Ingredients (18)

  • 3/4 c. fresh lemon juice
  • 1 T. Dijon mustard
  • 1/4 c. olive oil
  • 2 T. fresh oregano, chopped
  • 1 t. lemon zest
  • 1 T. fresh dill, chopped
  • 1 clove garlic, minced
  • salt
  • pepper
  • 1 c. wild rice, raw, prepared according to package
  • 6 oz. blue cheese, crumbled
  • 6 oz. kalamata olives, chopped
  • 1 lb. cherry tomatoes, halved
  • 1 English cucumber, chopped
  • 1/2 c. parsley, chopped
  • 1 red pepper, chopped
  • 2 green onions, chopped
  • variation: 1 lb. shrimp or 2 chicken breasts, cooked, chopped

Summary

Chicken or shrimp can be added to this to make a great main dish.

Instructions

  1. 1Mix lemon juice, mustard, oil, oregano, lemon zest, dill and garlic. Add salt and pepper to taste.
  2. 2Place remaining ingredients in large bowl.
  3. 3Pour dressing over salad ingredients and gently mix.
  4. 4Chill.
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