The food editor of Sunset magazine elevates Thanksgiving mashed potatoes to their rightful status as much more than a side dish.
Click here to watch Margo demonstrate how to make these mashed potatoes in her You’re Doing It All Wrong video.
This recipe, while from a trusted source, may not have been tested by the Chowhound editorial team .
Buttermilk tarts up classic mashed potatoes.
Sour cream adds a pleasant tang.
Just as they should be: creamy and buttery.