What to buy: Grade B maple syrup is preferred for this dessert, because of its dark amber color and hearty flavor. Grade A will do in a pinch, but its lighter color and more mellow flavor should be saved for drizzling on breakfast dishes.
Game plan: For a creamier, more dense texture, spin the ice cream base for a little less time than instructed.
This recipe was featured as part of our Thanksgiving for Six menu.
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...