There’s really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn’t stopped anyone from trying and now mac n’ cheese has numerous variations that add gourmet mushrooms, charcuterie and truffles to a down home classic dish.
However, I’m adhering to the classic recipe that shines because of its simplicity. The only change is I’m using very high quality ingredients and adding just two slight variations i.e. Japanese breadcrumbs (Panko) and cayenne pepper.