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Recipe

Lemon Lavender Cookies

Lemon Lavender Cookies

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about 12 cookies Easy
(1)
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Ingredients (7)

  • 1 ¼ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 teaspoons dried lavender, finely minced
  • ¼ cup grapeseed oil
  • 3 tablespoons agave nectar
  • 1 tablespoon lemon zest

Summary

Don’t worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it’s subtle and I think, delicious.

Instructions

  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Form ½ inch balls and press onto a parchment lined baking sheet
  5. 5Bake at 350° for 7-10 minutes
  6. 6Cool and serve
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