KISIR - Turkish Style Tabule

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2 servings Easy
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Ingredients (4)

  • 1-cup fine grain, quality brand bulgur (cracked wheat), 1 cup of hot water
  • 1 medium size yellow onion, 1 clove of garlic, 1/2 bunch Italian parsley, 1/2 bunch fresh mint, 1 tea spoon salt.
  • 1 table spoon Turkish pepper paste, 2 table spoons Pomegranate sauce, 1-table spoon lemon juice, 1 table spoon olive oil
  • 2 medium size tomatoes, 1 green chili pepper, 1/2 bunch green onions

Summary

Although it is prepared differently in various regions, this recipe is specific to Eastern Mediterranean area of Turkiye.

Instructions

  1. 1Place one cup bulgur into a deep dish and pour boiled water over it. Cover and let it sit to cool.
  2. 2While bulgur is soaking and cooling, prepare other ingredients: dice onions, peppers, garlic, parsley, peppermint and tomatoes.
  3. 3Uncover the bulgur and stir it with wooden spoon to separate grains.
  4. 4Add pepper paste, salt, garlic and diced yellow onions. Mix well.
  5. 5Then add diced tomatoes, green onions, parsley, mint & pepper. Mix well.
  6. 6Lastly add lemon juice, pomegranate paste and olive oil, mix and serve with lettuce.
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