Kilo Kai Hot & Spicy Buttered Rum

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Ingredients (6)

  • 1 pound (four sticks) butter
  • 1 pound (2 1/2 cups) brown sugar
  • 1 pound (3 1/2 cups) confectioners' sugar
  • 1 quart (4 cups) vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Summary

Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan-based blogger who knows her Hot Buttered Rum. She makes and freezes a big batch of the batter to help her get through the cold winters in Michigan. “Make the big batch and give some away to friends,” she urges.

Instructions

  1. 1Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. 2In a coffee mug, measure 1 tablespoon (or more. it’s really tasty) Hot Buttered Rum Batter and 1 fluid ounce of Kilo Kai, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.
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