Crispy prosciutto and bright mint elevate this humble vegetable to side-dish stardom.
What to buy: A native to North America (not Jerusalem), the Jerusalem artichoke, also called a sunchoke, is actually a member of the sunflower family and is similar in texture and flavor to a potato. It can be found at farmers’ markets and most quality grocery stores during the wintertime.
This recipe was featured as part of our Cooking with Winter Ingredients story.
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...