Combine this floral syrup with strawberries in the spring, nectarines in the summer, or kiwis in the winter for an instant dessert upgrade.
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
1Place water, honey, sugar, and vanilla seeds in a small saucepan over medium heat and stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue to simmer until slightly thickened, about 10 minutes.
2Remove syrup from heat and let cool completely. Cover and refrigerate until ready to serve.
© CBS Interactive. All Rights Reserved