Combine this floral syrup with strawberries in the spring, nectarines in the summer, or kiwis in the winter for an instant dessert upgrade.
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
- 1Place water, honey, sugar, and vanilla seeds in a small saucepan over medium heat and stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue to simmer until slightly thickened, about 10 minutes.
- 2Remove syrup from heat and let cool completely. Cover and refrigerate until ready to serve.
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