Honey Butter


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Honey Butter

1 stick (about 6 to 8 servings) Easy
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Ingredients (3)

  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 5 teaspoons honey
  • 1/8 teaspoon fine salt


Add a little buttery sweetness to waffles, biscuits, or Peanut Butter–Honey Banana Bread with this compound butter.


  1. 1Place the butter in a medium bowl and mash it with a rubber spatula until it’s very spreadable. Add the remaining ingredients and mix until thoroughly combined. Transfer to a serving bowl and serve immediately.
  2. 2Alternatively, to serve this compound butter as a sliceable stick, transfer the butter mixture to a sheet of plastic wrap. Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal. Place in the refrigerator to harden, at least 30 minutes.
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