Premade faux-turkey roasts are typically laden with impossible-to-pronounce ingredients and chemicals that we prefer not to ingest. Our vegan tofurkey contains fresh ingredients and a toothsome, nutty brown-rice stuffing.
Special equipment: You will need a large piece of ultrafine woven cheesecloth. It can be purchased at cooking supply stores or online.
Game plan: Don’t forget to press and drain the tofu the night before. The glaze and stuffing can also be made the day before and refrigerated until ready to bake. The gravy can be made ahead and reheated or made while the tofurkey is baking.
For the glaze:
For the stuffing:
To assemble and serve: