Herbes de Provence

Sign up to save this recipe to your profile
1/2 cup Easy
(1)
Total: Active:
PREVIOUS: Turkey Hash with Poached Eggs NEXT: Vermouth de Provence

Ingredients (9)

  • 2 tablespoons dried thyme
  • 2 tablespoons dried tarragon
  • 1 tablespoon dried summer savory
  • 1 tablespoon crumbled dried orange zest
  • 2 teaspoons crushed fennel seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon dried and crushed lavender buds
  • 1/2 teaspoon ground white pepper
  • 1 crushed bay leaf

Summary

Composed of the vigorous, resinous herbs that grow on hillsides throughout Provence, herbes de Provence is a traditional blend of herbs found in French, and especially Provençal, cooking.

Instructions

Combine dried thyme, dried tarragon, dried summer savory, crumbled dried orange zest, crushed fennel seeds, celery seeds, dried and crushed lavender buds, ground white pepper, and crushed bay leaf.
Load Comments

Recommended from Chowhound