A roasted rack of lamb is an impressive centerpiece for an Easter celebration or an elegant dinner party. Start this recipe by searing the lamb racks and coating them with a honey-mustard mixture. Press on a panko-breadcrumb coating with garlic, anchovies, rosemary, and parsley mixed in, then roast. Present the roasted racks to your guests with a side of lentils and Swiss chard.
Special equipment: You’ll need a pastry brush for this recipe.