Grilled Raspberry Chocolate Yummy

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Makes 2 quesadillas 8-10 servings Easy
(3)
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Ingredients (6)

  • 4 large tortillas
  • 16 ounce container whole ricotta cheese
  • 3/4 cup confection sugar
  • 1 tsp vanilla
  • semi-sweet chocolate morsels
  • 1 container fresh raspberries

Summary

With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!

Instructions

  1. 1To Make Filling:
    Combine in mixing bowl ricotta cheese, confection sugar, and vanilla
    use mixer on low for 30 seconds
  2. 2To Make Quesadilla
    Spread 1/3 of the filling on one tortilla (this is the bottom of the sandwich)
    Sprinkle semi-sweet morsels on tortilla.
    Lay second tortilla on top.
    Spread light film of filling on top.
    Cut raspberries in half and layer onto the top tortilla.
    Add a few more chocolate morsels for looks.
  3. 3Grilling
    Set grill to medium heat or 400F. Use a grilling spray or wipe the raised rails with
    oil.
    Slide the quesadilla off the cutting board onto the grill and close lid
    Check in 3-4 minutes by slightly lifting an edge to see the sear marks
    quarter in 2-3 minutes. Keep lid closed.
    Check for firmness of quesadilla. Crispy, firm is perfection.
    Determine whether to give it a couple of more minutes or off it comes onto the
    cutting board.
    Let stand for 2 minutes.
    Cut and serve.
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