At your next tailgate, switch up classic grilled Buffalo wings with these sliders that have the same bold flavor. Start by marinating chicken thighs in hot sauce and butter, then grill them to get some charry flavor. Stuff the thighs into slider buns and top with an easy carrot, celery, and blue cheese slaw. Make sure to pass around plenty of napkins!
What to buy: Two boneless, skinless chicken breasts can be used instead of thighs. Pound the breasts to 1/2-inch thickness and cut them into 8 equal pieces.
For the slaw and serving: