Green Garlic Dip

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About 1 1/2 cups
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Ingredients (10)

  • 1/2 cup mayo (preferably homemade)
  • 1/2 cup plain greek yogurt- low or nonfat is fine
  • 1 teaspoon dijon mustard
  • 1 tablespoon meyer lemon (or whatever lemon you have on hand)
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped green garlic with stems
  • 2 tablespoons chopped flat leaf parsley
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you are cooking. I often use it to flash-fry Ridgeback shrimp. It’s tangy, garlicky and keeps you coming back for more. I served it over chilled romaine leaves and baked croutons made from French bread. I plan on serving it for a yummy and original dip.


  1. 1In a food processor fitter with a steal attachment puree the first 7 ingredients until completely smooth.
  2. 2Add olive oil slowly followed by salt and pepper
  3. 3Taste for seasoning and serve over greens or as a dip with Crudités
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