Green Chicken Soup
I can tell this Green Chicken Soup is going to become one of my go to dishes in no time at all. I love this soup because it is an easy way to take in powerfully nutritious greens.
- 2 quarts chicken stock
- 1 bunch kale, chopped
- 3 carrots, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup shredded chicken (optional, though nice)
1Place chicken stock in a soup pot over medium heat, reserving 2 cups stock
2Take reserved stock and blend it with kale in a vita mix, until smooth and creamy
3Pour kale-stock mixture into pot of chicken stock
4Add carrots and mushrooms (and shredded chicken if you have it)
5Cook for 30 minutes, or until carrots are tender
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