Though this tart is traditionally filled with fresh, unsalted myzithra cheese (which can be difficult to find in the United States) or whole-milk ricotta, we discovered that manouri, another Greek cheese that’s fresh and lightly salted, complements the sweet honey and lemony crust.
What to buy: Manouri can be found at some supermarkets (like Whole Foods), most cheese shops, and Greek grocers.
This recipe was featured as part of our Greek Easter Celebration menu.
For the filling:
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